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Processing technology of authentic Xinjiang pepper chicken
Ingredients: a chicken, garlic sprouts, dried peppers, prickly ash, fennel, red dates and onions.

Methods/steps

1, salt and pepper evenly spread, let stand for 30 minutes.

2. Pour more than half of the pot of water into the pot, and add pepper, pepper, angelica dahurica, Amomum tsaoko, red dates, fragrant leaves, star anise, cinnamon, onion and ginger to cook the fragrance.

3. Cook the chicken and gently break the chicken with chopsticks.

4. In the cooking process of chicken, soak and drain the line pepper, pinch the onion slightly and break it into small pieces.

5. Cook the chicken, take it out and let it cool. Pour the chicken soup while it is hot, and pour it into the prepared green onion and pepper pot (this step can ensure the delicious green onion).

6. Add salt and pepper oil to taste. Because the chicken has been marinated once in advance, you must taste it and put it in this step. You must put a lot of Chili oil. Hanyuan Gongjiao is recommended, but any other pepper oil will do. Because chicken soup is added, chicken essence is not added.

7. Shred the onion and tear the chicken into small pieces.

8. Stir well.