2. Cut two stalks of parsley into segments and place them in the bowl.
3. Chop a few cloves of garlic into small pieces and add them to the bowl with the scallions.
4. Add a pinch of salt, a pinch of pepper powder, a pinch of chicken powder, a tablespoon of soy sauce, two tablespoons of vinegar, a pinch of sesame oil and a tablespoon of chili oil to the bowl.
5. Heat a frying pan and add one tablespoon of cooking oil. When the oil is hot, crack in an egg.
6. Then reduce the heat to low and sprinkle a little salt into the bottom flavor.
7. When the egg is solidified, turn it over quickly. After the eggs are fried, serve them for later.
8. Restart the pan and start boiling water. Add a few drops of vegetable oil to the pan to avoid sticking to the surface.
9. Turn on the heat and bring the water to a boil. Once the water is boiling, scoop a little hot water and place it in a mixing bowl, stirring with a spoon as the seasoning melts.
10. Then add the noodles and bring to a boil, plowing them with chopsticks a few times to get even heat.
11. Then add a little cold water, it will make the noodles softer and tougher.
12. When the noodles are cooked, add a few leaves of vegetables and turn off the heat after 30 seconds.
13. Then bring out the noodles, put them in a large bowl and finish with the bok choy leaves.
14. Add the fried egg, sprinkle a little cilantro and add a little shredded mustard.
15. Well, this simple and nutritious hot and sour noodles are ready. Like pasta can be collected. Try it at home sometime.