300 grams of konjac tofu

200 grams of tofu

20 grams of leek

20 grams of carrots

A handful of celery leaves

condiments

5 grams of ginger

Two cloves of garlic

Two spoonfuls of sea fishing

Proper amount of salt

Thirteen kinds of perfumes are suitable.

step

1. Cut the konjac tofu, blanch it, wash it and drain it for later use.

2. Cut the tofu into pieces the same size as the konjac.

3. Picking, washing and cutting leeks for later use.

4. Wash celery leaves for later use, wash ginger and garlic, mash them, and slice carrots.

5. Put the oil in the pot, heat it, add the ginger and garlic and stir-fry it for fragrance.

6. Prepare two spoonfuls of sea fishing seasoning.

7. Put two teaspoons of Haidilao seasoning into the fried onion and ginger.

8. Stir fry, stir fry red oil.

9. Add a proper amount of water, bring to a boil, add salt and thirteen spices,

10. Add konjac tofu and cook for two minutes.

1 1. Add tofu and cook for one minute.

12. Add carrot slices,

13. Add celery leaves and gently push the ingredients with a shovel.

14. Cook on low heat for ten minutes, so that the tofu is completely tasty.

15. Add leek

16. Cook for one minute.