Roasted Fish Preparation:

Ingredients: 150 grams of enoki mushrooms, 1 potato, 1 package of broad flour, a small half of cilantro, cooking oil, 3 slices of ginger, 6 cloves of garlic, a pinch of peppercorns, 5 dried chili peppers, a tablespoon of soybean paste, salt as appropriate, 1 bag of barbecue fish sauce, ? tablespoon of pepper powder, moderate amount of cooking wine, appropriate amount of onion, 1 tablespoon of oyster sauce vinegar, 200 grams of bean sprouts, 2 sea bass, sugar to taste.

Steps:

1, prepare the ingredients.

2, fish scaling and scraping.

3, put salt cooking wine cooking wine marinade for a while.

4, put the oil put potato slices carrot slices.

5, put bean sprouts stir fry.

6, fish dipped in starch.

7, put more oil in the pan and fry until golden.

8, put onion chili garlic.

9, put the grilled fish sauce Pixian bean paste in oil and stir fry.

10, put hot water.

11, put the fried vegetables.

12, put the broad noodles.

13, put the fried fish with cooking wine oyster sauce sugar and vinegar.

14, start to stew put fried peanut kernels.

15, stewed.

16, fragrant and delicious finish.