Step 1. Prepare the food, wash the shrimp with a brush, dry it with a kitchen towel, and then prepare garlic, pepper, dried pepper, salt and pepper powder and spiced powder.

Step two. Peel garlic and cut into minced garlic, and cut Jiang Mo and dried Chili into small pieces.

Step three. Turn on the range hood, put a bowl of cooking oil in the pot and heat the oil to 70% heat.

Step four. Then fry the shrimp on high heat for about one minute, and then turn to medium heat to continue frying. The frying process should be patient, and the crispy and golden skins on both sides can be separated from the fire.

Step five. Boil the oil with high fire, then put the shrimp in and fry it again, so it will have a crisp and tender taste.

Step six, aft frying, take out that drained oil,

Step seven. Restart the pot, put a little cooking oil in the pot, and then add Chili to stir fry.

Step eight. Then add chopped garlic and Jiang Mo and fry until yellow, but don't fry.

Step nine. Add chopped dried chillies and stir well.

Step 10. Stir-fry the fried shrimp,

Step 1 1. Pour in a proper amount of cooking wine, stir-fry the spiced powder, salt and pepper powder and pepper powder quickly and evenly,

Step 12. Finally, add some salt to taste, and then turn off the fire and let it out.