Garlic seed

energy

Hehuayu

garlic

celery

green pepper

pepper

Cooking wine

onion

The practice of green pepper flower fish?

Chop garlic and ginger.

Slice leeks.

Chop the dried peppers.

Cut the green pepper into small pieces, cut the celery into long pieces, and dice the garlic.

Wash the flower fish, dry it, heat the oil in a hot pot, add the fish and fry until golden on both sides, and add a small cup of cooking wine.

After the fish is fried, add garlic, ginger and rice, add a little salt, then pour cold water on it, and add dried red pepper before the fish noodles. Cover the pot and cook.

The fire lasts seven to eight minutes, then turn it down for five minutes.

Add pepper, celery, garlic and chives, open the lid and cook for two minutes.

After adding the ingredients, add salt, taste the soup and take out the pot. Pay attention to the soup must be salty, not light, otherwise the fish will be tasteless.

skill

Don't flip the fish when frying or cooking, or it will smell fishy.

When frying the other side, turn off the heat and wait until the fish is cold before frying the other side.