200g rice

6 chicken thighs

1 tomato

1 cucumber

2 tablespoons of cooking wine

2 tablespoons of cooking oil

1 tablespoon of sesame oil

1 tablespoon of pepper

2 tablespoons of salt

3 tablespoons of light soy sauce

Savory flavor

Simmering process

One hour Consumption

Normal Difficulty

Chicken thighs with rice Step by Step

1

Chicken thighs? Wash, cut with a flower knife, soak in water with a drop of cooking wine to remove the flavor

2

Wash the rice and cook as usual. Add a small amount of cooking oil, sesame oil, salt, pepper soak for half an hour to make the flavor

3

Put the marinated chicken thighs into the pot and stir well, the water should not add more, as long as the amount of water can be according to the usual amount of water to cook the rice, otherwise the stew is not dry, prefer the potpourri of water can be reduced a little bit.

4

According to the rice cooker brand is not the same, to be almost cooked the first five minutes of code on the tomato? slices, cucumber slices to eat before stirring

use of cookware: rice cooker