Second step
Squeeze the soft mushrooms, put them in a pot, add chicken soup, and simmer 15 minutes.
Third step
Then remove and drain.
Fourth step
Chop onion, ginger and garlic into fine foam.
Step five
Boil vegetable oil in a pot.
Step 6
Pour the hot oil into the garlic bowl.
Step 7
Then mix well and cool for later use.
Step 8
Add a little salt to the eggs and mix well.
Step 9
Heat oil in a pan, pour in eggs and stir-fry until cooked.
Step 10
Wash the rape and blanch it with boiling water.
Step 1 1
Then scoop it up to cool and drain it.
Step 12
Chop rape, squeeze out excess water by hand, and cut mushrooms into small pieces.
Step 13
Pour mushrooms, rape and eggs into a basin.
Step 14
Add the fried onion, ginger and garlic.
Step 15
Add salt, pepper, sesame oil, pepper oil, oyster sauce and chicken essence.
Step 16
Finally, stir the stuffing evenly.
Cooking tips
After the rape is chopped, the water should be squeezed out by hand to avoid the water coming out after being mixed into stuffing. It is best to choose dried mushrooms!