1, wrapped scallops. Soak clean scallops in salt water. Pry the scallop open with a knife, clean the gill and dirt of the scallop after prying open, and then leave the side with shellfish as a container;

2. the juice when steaming scallops. Cut the garlic into mashed garlic, pour the oil out of the pot, and then pour the oil on the garlic when the oil is hot. Then, add the soy sauce and steamed fish soy sauce to the bowl filled with garlic.

3. Steamed scallops. Put the prepared scallops together with the pre-soaked vermicelli, then pour the prepared juice on the vermicelli and steam it in a pot;

Non-editable parts:

Scallop has two kinds of meat, one is the adductor muscle of scallop, which is white and very emotional, and the other is the meat distributed around the adductor muscle. Usually, the meat in scallops only takes the introverted muscles as ingredients, while the surrounding red meat is discarded. When eating scallops, it is best to eat only round scallops and never eat internal organs.