Vegetable plants have 5 types of product organs such as roots, stems, leaves, flowers and fruits, so they are categorized into 5 types according to their product organs.

(1) Root vegetables. The product (edible) organ of this type of rai is fleshy root or tuberous root.

①Fleshy root vegetables: turnip, carrot, daikon (root mustard), turnip, turnip greens and root beets.

②Tuber root vegetables: jicama and kudzu, etc.?

[2) Stem vegetables. This type of vegetable edible part of the stem or stem metamorphosis.

①Underground stems: potato, chrysanthemum, lotus root, ginger, water chestnut, cichlid mushrooms and taro and so on.

② above ground stems: wild rice, stone Diao Bai, bamboo shoots, lettuce shoots, bulbous kale and squash.

(3) Leafy Leys. This type of vegetables to ordinary leaves or leaf balls, leaf clusters, metamorphosis leaves as product organs.

①Ordinary leafy vegetables: chard, mustard, spinach, celery and amaranth, etc.

② ball leaf lettuce class: ball kale, cabbage, ball lettuce and cabbage mustard, etc..

3 Sinfan leafy greens: scallions, leeks, turnips and fennel, among others.

4 Bulb vegetables: onions, garlic and lilies, among others.

(4) flowering vegetables. This type of vegetables to flowers, fat flower stems or flower bulbs as product organs, such as cauliflower, broccoli, broccoli, purple cabbage vine,

artichokes and kale.

(5) Fruiting vegetables. This group of vegetables uses young or ripe fruits as product organs.

1) Solanaceae: eggplant, tomato and pepper, etc.

② pods: bean vegetables, vegetable beans, anal beans, beans, beans, peas, broad beans, eyebrow beans, lentils and four-pronged beans, etc..

3 gourd fruit: cucumber, pumpkin, winter squash, squash, vegetable gourd, gourd and snake gourd, etc., as well as watermelon and melon and other freshly eaten melons.

Classification according to agroecology

This classification combines the biological characteristics of vegetable plants with the characteristics of cultivation techniques, although divided into many classes, but more practical.

(1) Cabbage class. This type of vegetables are cruciferous plants, including Chinese cabbage, Chinese cabbage, leafy mustard, nodular kale (dough cabbage),

Bulb kale, cauliflower kale and vegetable whole, etc.. Mostly biennial plants, forming product organs in the first year and flowering and seeding in the second.

(2) Taproots. This type of vegetables to fat fleshy report for food products, including radish, turnip, root mustard, carrot and root sweet

vegetables, etc.. Mostly biennial plants, as in the cabbage group.

(3) Solanaceae. Mostly annual plants such as eggplant, tomato and pepper.

(4) Melons. Mainly cucumbers, winter squash, pumpkins, loofahs, bitter gourds, gourds, gourds, watermelons and melons. The ripe

seeds of watermelon and pumpkin can be fried or made into snacks for consumption.

(5) Legumes. Vegetables of the legume family, with moving English or seeds as edible products. Mainly vegetable beans, double beans, peas, broad beans, hairy beans, lentils

beans and knife beans. Vegetable beans and evidence beans are cultivated with or without a stand. Pea seedlings and broad bean sprouts are edible.

[6) Onions and garlic. These are all plants of the lily family, mainly biennials such as scallions, onions, garlic and leeks, which are reproduced by seed yew

or asexually.

(7) Green leafy vegetables. This type of vegetables to young increasing leaves, petioles and young stems as products, such as celery, Chrysanthemum, lettuce, amaranth, dropwort and winter cold

vegetables and so on.

(8) potato taro class. This is a class of palace starch-containing tubers and tuberous root vegetables, such as ma-ling-bi, taro, yam and ginger.

(9) Aquatic vegetables. These vegetables are cultivated in ponds or marshes, such as lotus root, wild rice, cichlids, water chestnuts, water chestnuts, rhododendrons and gorgonians.

(10) Perennial vegetables. The product organs of this type of vegetables can be harvested for many years in a row, such as golden needles, stone dioecious cypress, bamboo shoots, lilies and parsnips

.

(11) Edible mushrooms. These include mushrooms, straw mushrooms, shiitake mushrooms, fungus, silver ear (white fungus) and bamboo fungus.

(12) Sprouts. This is a newly developed class of vegetables, with vegetable seeds or food crop seeds sprouted for vegetable products, such as pea sprouts, buckwheat?

Sprouts, alfalfa sprouts and radish sprouts. Mung bean sprouts and soybean sprouts, etc. is long been commonly used sprouts, but also the toon and wolfberry shoots listed as sprouts.

(13) wild vegetables. There are many types of wild vegetables, and now a larger number of collected vegetables, hairy vegetables, fungus, mushrooms, capers and fungus Chen, etc.

Some wild vegetables have been gradually cultivated, such as amaranth and the ground skin (broomrape) and so on

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