Fried hibiscus crab how to do delicious?
Main ingredients: 2 crabs, half an onion, 2 eggs, 2 green onions, seasoning: 1 tbsp cooking wine, 2 tbsp soy sauce, 1 tbsp tomato sauce, ? tbsp sugar, 1/4 tsp salt, ? cup water, a little flour
1, river crab washed, chopped small pieces of the meat surface in the surface of a little flour, frying with oil slightly yellow sheng out;
2, onion diced, sauteed in 2 tablespoons oil, then back to the crab with the frying, and then the onion, the onions, the onions, the onions, the onions, the onions, the onions, the onions, the onions, the onions, the onions, the onions, the onions.
Fried hibiscus crab practice
Ingredients: sea crab, 50 grams of parsley, chicken Qing 3, 50 grams of cooked bamboo shoots, 15 grams of wet shiitake mushrooms, green onion white, salt and monosodium glutamate, pepper, lard, sesame oil, each in moderation.
1, live crab slaughtered and washed and chopped into pieces, the incision dipped in dry flour, put in vegetable oil and fried into a light golden brown.
2, egg white with 150 grams of broth, salt, monosodium glutamate, a little water starch to mix, put a slippery spoon in the fried hibiscus.
3, slippery spoon with vegetable oil hot, add green onions fried flavor, add crab pieces stir-fried, cooking wine, pour into the hibiscus stir-fried, dripping chili oil out of the spoon on the plate.
How to deal with hibiscus crabs
When choosing crabs, you should pay attention to the fact that the crabs must be alive and flexible, and after turning the crabs over with your hands, you can turn them over right away, and the good river crabs can spit and rattle continuously. First in the crab bucket poured into a small amount of white wine to fishy, when the crab slightly unconscious with the back of the spatula will crab stunned, with a hand quickly grabbed its back, take the brush towards the crab has become a flat abdomen brushing, the corner do not miss, check that there is no sludge thrown into another bucket, with clean water can be rinsed.
Fried hibiscus crab tips
Fried crab meat when the first crab meat dipped in a little dry powder (flour or starch can be), can prevent the crab pieces in the stir-fry off. Crab meat into the pot after stir-frying time should not be too long, the fire should not be too large, so as not to let the crab meat lost its own fresh flavor.