How to make it: 1. Cut the pork ribs into small pieces; wash and peel the carrots and the carrots, and then reserve them for another use.
2. Take a saucepan, add the appropriate amount of water and bring to a rolling boil. Boil the carrots and pork ribs in the boiling water for about 1 minute, then rinse with cold water until cold and place in the inner pot of an electric cooker.
3. Add the apricot kernels, apricot kernels, dried tangerine peel, and jujubes to the inner pot of the InstantPot, along with the ginger slices and water, and then rinse with water.
4. Add 2 cups of water to the outer pot of the electric pot, then add the inner pot of the electric pot of Method 3, cover the pot, press the switch of the electric pot, wait for the switch of the electric pot to jump up, and then simmer for about 20 minutes, then add salt and rice wine to taste.
Materials 300g ribs 300g carrots 300g corn 2 ginger 1 small piece salt 1 tsp MSG 0.5 tsp
Practice 1. carrots peeled, cleaned and cut into small pieces; corn cleaned and cut into small pieces; ginger cleaned and patted loose;
2. ribs cleaned and chopped into chunks, boiled in boiling water;
3. casserole pot with a moderate amount of water and the ribs, carrots, corn, ginger, and cook the ribs.
3. In the casserole, add water and ribs, carrots, corn, ginger, boil and cook for 2 hours on low heat;
4. Add salt and monosodium glutamate (MSG).
Materials ribs two, carrots two, fresh mushrooms three two, a little salt, a little white vinegar, a little chicken essence
Practice 1. ribs cut pieces of wash blanch blood water
2. carrots peeled and washed cut hobnail pieces, fresh mushrooms feet wash and 1.5 liters of pure water, a little white vinegar pressure cooker stewed for 45 minutes
3. drink a little salt, a little chicken essence and then cover the lid to simmer for 45 minutes
4. add salt and MSG. Chicken essence and then cover the lid to simmer for a while, and then open the lid when you drink it