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Seafood can not be eaten with what Eating seafood taboos
Article Contents

A, seafood can not be eaten with what

2, seafood how to eat, seafood eating

3, seafood rich substances, nutritional value

Seafood can not be eaten with what

Compatible food

1, seafood can not be eaten with beer:Eating the same will lead to gout disorder.

2, seafood and tannin-containing foods can not be combined: seafood in the calcium and tannin combined into a new indigestible calcium tannins, which can stimulate the stomach and cause discomfort, stomach pain, vomiting, nausea or diarrhea and other symptoms. Fruits that contain more ellagic acid include persimmons, grapes, pomegranates, hawthorns and green fruits.

3, sea fish can not be eaten with pumpkin: eating together will be poisoned.

4, shrimp can not eat with vitamin C-rich foods: generation of arsenic, poisonous.

5, fish and shrimp can not eat with venison: cancer patients should not eat.

6, fish can not be eaten with soybeans: the same food will destroy vitamin B1.

7, salted fish can not be eaten with tomatoes: easy to produce carcinogens with food.

8, clams, clams, arkshells, crabs can not be eaten with celery: celery will clams, clams, arkshells, crabs in the vitamin B1 contained in the destruction of all

9, the fish can not be eaten with tomatoes: food in the vitamin C will be on the absorption of nutrients in the fish to produce inhibition.