Simple meatballs made of lean meat can also be very tasty, and today we are talking about how to make lean meatballs. Lean meatballs is the use of lean meat with some collocation of auxiliary materials, made of meatballs, do not just look at a simple meatball, this lean meatballs are very famous in Wenzhou delicious snacks. If you don't want to go to Wenzhou also want to eat the delicious lean meatballs then you can do it yourself.

The production of lean meatballs is actually relatively simple, but you need to go to the constant kneading, so that the lean meatballs more tough and chewy, can make the taste more good. If you are more interested in this lean meatballs you can check out the recipe below.

Overview

The delicious snack of lean meatballs popular in the streets of Wenzhou (Lishui area also has this

very traditional), also known as lean meat soup, originated from Fuding County, Fujian Province, the long and thin meat soup into the boiling hot water, and immediately floated up, white and slightly red, flavorful, chewy, soup clarification and delicious, slightly sour and spicy flavor. Add seaweed, shredded squash, shrimp, scallions, and cilantro, it is fresh, fragrant, and delicious.

2 practice

1. refined meat block appropriate amount, with a juicer into the shape of minced meat;

2. starch (ratio: according to the meat of 1 / 3), ground into powder;

3. refined meat with the appropriate amount of salt, monosodium glutamate (MSG), soy sauce, cooking wine, ginger, a little minced, minced green onion, mix well;

4. in the tuned minced refined meat into the ground starch, mix well, leave to stand for 1-2-2 days. Stir well and let it stand for 1-2 hours before you can put it in the pot.

Minute the meat into minced meat, cut a little minced ginger, chopped scallions, add the right amount of wine, fine salt, chicken essence, cornstarch and mix well, and then pinched into a ball, the pot of oil to seven or eight into the pot, put the balls fried to golden brown, pour out the excess oil in the pot, add water to the pot to flood the meatballs, pour a little soy sauce, burned only a little bit of water left off the fire, put the monosodium glutamate. The meatballs are ready to be eaten on a plate.

The above is to introduce you to the practice of lean meatballs information, I believe that you read after the practice of lean meatballs is very understanding. In fact, the simple lean meat into such a delicious and not difficult, as long as you are willing to go to the hands of the production of words, you will be able to make it. If you want to taste, it is not too late, do it now.