Wonton originated in Wuxi Dongting. Wuxi Sanxian wonton is filled with fresh pork, Kaiyang and mustard tuber. Changzhou Sanxian wonton is filled with fresh pork, shrimp and herring. The combination of pork, aquatic products, dry goods and pickles also inspired the future stuffing innovation. Cantonese cuisine is made of fat meat, lean pork, fresh shrimp, shredded fish, egg yolk and seasoning.
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According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it into a corner with meat stuffing and called it "wonton" with the sound of "muddy" and "swallowing".
I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.
Wonton has developed to today with many names, such as Wonton in Jiangsu and Zhejiang, Wonton in Guangdong, Noodles in Hubei, Clear Soup in Jiangxi, Wonton in Sichuan, Ququ in Xinjiang and so on.