Natural mask making:

The main raw materials used by the facial mask machine to make facial masks are pure natural fruits and high-purity collagen. No chemical ingredients are added. It is through physical synthesis. Therefore, the facial mask produced is completely natural and has the characteristics of crystal clear, soft texture, moist and smooth.

One-click start: During the design process, the facial mask machine is completely centered on customer experience and fully realizes intelligent operation. After the material preparation is completed.

Turn on the switch key to start making the fruit mask. No further action is required.

Starting the liquid key means starting the production of liquid masks, such as milk, red wine, honey, etc.

Activate the cleaning button and just add an appropriate amount of water to easily clean the residue in the fruit film machine.

Enable the cycle button. When the power is off or paused, you only need to activate the repeat button to continue making facial masks.

Safe operation

In order to avoid contact with children during operation or to ensure safe operation, the facial mask machine has specially set up safety measures;

1. Petal cover If the main unit is not tightened, film production cannot be started.

2. When there is no liquid or water (gt; 30ml) in the host, it cannot be started.

3. During the film making process, there was a sudden power outage. The host will start automatic protection. After turning on the power, you only need to activate the repeat button to continue film production.

4. If liquid leakage occurs during operation, press and hold the repeat button for 3 seconds to automatically reset and continue film production.

5. Whether you are making a fruit mask, a liquid mask, or cleaning and disinfecting, the fruit mask machine will have a beep to indicate the end.

Product Principle

Mainly through the principle of juice centrifugation, the hydrated and nutritious components in the pulp are injected into the fruit film making container, and it is completely sealed with medium and high temperature centrifugal isolation technology, and Micro-dot circulation nanotechnology ensures that the collagen molecular structure and the molecular structure of fruits and vegetables are not destroyed even under medium and high temperatures, and effectively integrates the collagen components in collagen active peptides with the active ingredients in fruits and vegetables to form a new Collagen molecular structure. Thus, a perfect fruit mask liquid is synthesized. After injection into the fruit mask plate, cooling and other procedures, the pure natural fruit and vegetable facial mask we dream of is formed. And happily retain the natural flavor of fruits and vegetables. This provides our skin with a highly absorbent and sealing mask. Its high water absorption capacity can lock moisture in the skin, which is dozens of times that of traditional collagen masks. Its sealing properties prevent moisture from evaporating, allowing nutrients to fully penetrate into the skin to achieve instant repair and nourishing effects. When you apply a moist mask on your face, the active ingredients in the mask begin to slowly penetrate into the skin and isolate the skin from the outside air. On the one hand, it allows nutrients to slowly penetrate into the stratum corneum of the epidermis, and at the same time, it prevents The moisture within the membrane is quickly lost. Apply it on the face and leave it for a period of time. The collagen in the deep cells absorbs enough water in the humid environment, and the nutritional or functional substances also penetrate into the deep layers of the skin. At the same time, the expansion of capillaries and the increase of blood microcirculation will greatly promote the utilization and absorption of nutritional or functional substances in the mask by cells. In this way, the skin will become softer and more elastic.