Stewed beans with pork is a very delicious home-cooked dish. The method is simple. It is stewed with medium-old beans and semi-fat and lean pork. The stewed finished product tastes great. Let's share its practice for everyone to see.

Tools/materials: 400g of beans, 300g of pork, appropriate amount of garlic and ginger, 1 spoon of soy sauce, 1 spoon of cooking wine.

0 1 beans choose the old one, and the stewed soft-skinned sweet bean floss. Cut the beans into sections, then soak them in water, and the pork is ready.

Cut the pork into thick slices, and then add some salt and ginger.

03 1 spoon soy sauce, 1 spoon cooking wine for a few minutes.

Fire and oil, add garlic and rice and saute.

Stir-fry the pork in the pot until it changes color.

Then put the beans in, add the right amount of salt and stir fry.

07 add water, the amount of water should be almost the same as the ingredients.

08 Cover, bring to a boil and simmer 15 minutes.

Open the lid, add a few grains of essence, stir fry and turn off the fire. Very sweet and delicious pork stewed beans is ready.