The varieties of Puerh tea are Puerh cake tea (old Banzhang, hemp black, Iceland, Xigui, Daxueshan, busy lung), Xiaguan Tuocha, iron cake, Puerh brick tea, Jin Gua Gongzha, Shiitake mushroom tight tea, seven sons of the cake tea, small gold Tuo, old tea head, broken silver, etc., and the common Puerh tea is mainly cake tea, Tuocha.

Puerh tea cake tea is flat disk-shaped, Tuo tea for the scale shape, brick tea in the shape of a brick, Golden Melon Tribute Tea in the shape of a half pumpkin.

Puerh tea is concerned about brewing skills and drinking art, can be clean drinking, can be mixed. Pu-erh tea soup is orange and thick, the aroma is high and persistent, the aroma is unique, the flavor is strong and mellow, and it can withstand brewing for a long time.

The temperature of the water used to brew Puerh tea is above 90 degrees Celsius, and the aroma and flavor of the tea will be more obvious.