How to make fish-flavored shredded pork

Prepare the ingredients, soak the bamboo shoots in light salt water in advance, and soak the fungus in warm water

Put the carrots , green and red peppers, cut fungus into shreds and set aside

Heat a pan with cold oil, add bean paste and spread it out, stir-fry until fragrant, add bamboo shoots and stir-fry until translucent

Repeat step 2 Pour in and stir-fry until the fungus makes a crackling sound. Add salt and sugar and stir-fry

When the sugar melts, add vinegar and light soy sauce and continue stir-frying until the peppers are broken. Remove from the pan and serve on a plate