How to make fish-flavored shredded pork
Prepare the ingredients, soak the bamboo shoots in light salt water in advance, and soak the fungus in warm water
Put the carrots , green and red peppers, cut fungus into shreds and set aside
Heat a pan with cold oil, add bean paste and spread it out, stir-fry until fragrant, add bamboo shoots and stir-fry until translucent
Repeat step 2 Pour in and stir-fry until the fungus makes a crackling sound. Add salt and sugar and stir-fry
When the sugar melts, add vinegar and light soy sauce and continue stir-frying until the peppers are broken. Remove from the pan and serve on a plate