The heat of summer always makes people want to have a cool dessert to cool down, and cone ice cream is one of the best. It has both delicious sweet flavor and cold texture, and what's more, it can be made by your own hands. Let's learn the steps to make cone ice cream together!

Preparing materials

The ingredients for making cone ice cream are not complicated, you just need to prepare the following ingredients:

-2 egg yolks

-50 grams of granulated sugar

-250 milliliters of milk

-200 milliliters of light cream

-1 tsp. of vanilla extract

-Amountable amount of cones< /p>

Making steps

1. Put the egg yolks and granulated sugar in a bowl and mix well with a whisk.

2. In a separate saucepan, add the milk and heat to about 70 degrees.

3. Slowly pour the heated milk into the egg yolk mixture, stirring constantly.

4. Pour the well-stirred egg yolk batter back into the pan and continue heating until it reaches about 85 degrees.

5. Pour the egg yolk batter from the pan into a bowl and place it in ice water to cool down.

6. Whip the light cream until it reaches 7 parts, add vanilla extract and continue to whip.

7. Slowly add the whipped cream to the egg yolk mixture and gently stir to combine.

8. Pour the liquid ice cream into the cones and place in the freezer for 2 hours.

Tips

1. When making the cone ice cream, make sure to pay attention to the temperature of the egg yolk paste, too high or too low will result in poor ice cream flavor.

2. When pouring the ice cream liquid into the cone, you can spoon the liquid into the bottom of the cone first and then slowly fill the whole cone.

3. When freezing ice cream, you can take it out and stir it every 30 minutes or so to avoid freezing.

End

Making cone ice cream is not difficult, you just need to prepare the ingredients and patience to enjoy a delicious summer dessert at home. Why don't you try it and give yourself and your family a cool surprise?