Ingredients: 2 kg of flower shell, 6 cloves of garlic, half a spoonful of oyster sauce, 2 tablespoons of soy sauce, appropriate amount of hot oil, 0 tablespoon of 65438+ bean paste, half a onion, 5 millet peppers, appropriate amount of pepper, appropriate amount of ginger, 3 onions and 5 dried peppers.

Steps:

1, put the flower shell into the pot, add water, a spoonful of salt and peanut oil, stir and let it stand for two or three hours.

2, the flower nail is washed and set aside.

3. Ginger, garlic, millet, onion, onion and dried pepper are cut into sections for later use.

4. Boil the cleaned flower nail in boiling water for 10 second, not necessarily until it is completely opened. /kloc-take it out after 0/0 seconds.

5, hot oil in the pot, put the bean paste, ginger, garlic, pepper, dried pepper and oil consumption into the hot oil and stir-fry.

6. Add onions and continue to stir fry.

7. Put the flower nails into the pot and stir fry together. When each flower nail is opened, add soy sauce and onion and stir fry.

8. done.