Seasoning: vegetable oil 15g pepper 3g salt 2g cooking wine 5g monosodium glutamate 1g onion 5g ginger 3g each.

Fried shredded pork with leek stalk;

1. Wash pork and cut it into filaments;

2. Wash leeks and cut them into long sections for later use;

3. After pouring oil into the pot and heating, add shredded pork, stir-fry to change color, add minced onion and ginger, cooking wine and salt, and stir-fry evenly;

4. Add leek and stir fry a few times, then pour in pepper oil and monosodium glutamate.

For more information about fried shredded pork with leek, you can go to Mint.com Food Library/Restaurant /jiucaigenchaorousi.