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Easy to digest: Yellow rice wine contains many nutrients easily digested by human body, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins and organic acids. After storing these ingredients, yellow rice wine will eventually become a low-alcohol drink with high nutritional value.
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Relaxing tendons and promoting blood circulation: Yellow rice wine tastes bitter, sweet and pungent. Warm drinking yellow wine in winter can promote blood circulation, dispel cold, dredge channels and collaterals, effectively resist cold stimulation and prevent colds. Moderate and regular drinking is helpful to blood circulation, promote metabolism, and nourish blood and beauty.
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Beauty and anti-aging: Yellow rice wine is a good source of B vitamins, and vitamin B 1.B2, niacin and vitamin E are all rich, so long-term drinking is beneficial to beauty and anti-aging.
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Promote appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. There is a lot of zinc in yellow rice wine, such as 0.85 mg of zinc per 100 ml of Shaoxing Yuanhong yellow rice wine. Therefore, drinking yellow wine can stimulate appetite.
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Protect the heart: Yellow rice wine contains many trace elements. For example, the magnesium content per 100 ml is 20 ~ 30 mg, which is 10 times higher than that of white wine and 5 times higher than that of red wine; The selenium content in Shaoxing Yuanhong yellow rice wine and rice wine per 100 ml is1~1.2 μ g, which is about 20 times higher than that of white wine and about 12 times higher than that of red wine. In cardiovascular diseases, these trace elements have the function of preventing blood pressure from rising and thrombosis. Therefore, drinking yellow wine in moderation has a protective effect on the heart.
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Ideal drug primer: Compared with liquor and beer, yellow rice wine has moderate alcohol content and is an ideal drug primer. Although liquor has a good dissolution effect on traditional Chinese medicine, it is irritating when drinking, and people who are not good at drinking are prone to diarrhea and itching. The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine. In addition, yellow wine is also an important auxiliary raw material for traditional Chinese medicine ointment, pill, pill and powder. Traditional Chinese medicine prescriptions are often soaked, boiled and steamed with yellow wine, or pills and various medicinal liquor are prepared. According to statistics, more than 70 kinds of medicinal liquor need to be prepared with yellow wine as the wine base.
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