Eggplant has a variety of ways to eat, there are steamed, braised, stewed, stir-fried, grilled, cold and so on, I think a particularly delicious way is sweet and sour eggplant. So here's how to share with you how to make sweet and sour eggplant.

1, the eggplant cleaned and cut into small pieces, add corn starch, so that each eggplant block is coated with starch.

2, sweet and sour eggplant sauce, add two tablespoons of soy sauce in a bowl, half a tablespoon of soy sauce, a tablespoon of oyster sauce, two tablespoons of vinegar, add a tablespoon of sugar, a tablespoon of cornstarch, and half a bowl of water and mix well and stand by.

3, pour cooking oil in the pot, to fry some more than usual, the eggplant into the frying pan, pour our sauce to cook a little, and then add a bowl of water, boil again, so that the eggplant is fully flavored, the soup is viscous can be out of the pot.

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