1, Dalmore, Dalmore winery is located in Alness, a Scottish highland producing area. The most famous is its single single single malt whisky, which is a model of highland single malt whisky in both taste and flavor.

2. mccarron, mccarron Winery, founded in 1824, was one of the first Scottish wineries with legal license at that time, and it still maintains a family-run operation mode.

3. Talisker, Talisker Winery is located on Isle of Skye (Isle? of? Skye), 1830 was founded by the brothers MacAskill near Ha Bai Bay. The single single malt whisky produced by Darius Distillery is called "the king of wine", which has a strong taste and a very strong smoky peat flavor. ?

4. Genting (Springbank), Genting Winery is located in Cambel, Scotland. It was founded in 1828 and has been run by the Mitchell family. The whisky produced by Genting Winery is completely operated according to the traditional methods from fermentation, distillation to storage, and it is determined not to add caramel color.

5. Black Bull (Black? Bull), the history of Black Bull Winery can be traced back to 1864. It adheres to the tradition, takes the pursuit of fine products and excellent quality as its brand positioning, and retains the most authentic natural features without condensation and filtration, and creates a highly respected sensory experience.

6. Fortney (Old? Pulteney), Fortney Winery was founded in 1826. It is located in the northern highland of Scotland, accompanied by sea breeze and rugged coast for many years. It is one of the most distinctive wineries in Scotland.

7. Johnnie walker? Walker), johnnie walker Winery, founded in 1820, is the world's best-selling scotch whisky brand and the largest scotch whisky producer, with annual sales exceeding1,1700,000 cases.

8. Bowmore, Pomo Winery was founded in 1779. It is one of the oldest whisky wineries in Scotland and is located in the Eli producing area in western Scotland. At all costs, Pomo Winery still insists on the traditional brewing method and stirs malt manually to ensure the quality of brewing raw materials.

9、? Highland knight (highland? Park), Highland Knight Winery, founded in 1798, is one of the oldest wineries in Scotland. Highland Knight Winery is located in Orkney Islands (Orkney? Islands), which is in a constant low temperature state for many years, has a unique advantage for whisky brewing.

10, Glenlivet, founded in 1824, located in Moray, Speyside, was one of the first licensed wineries in Scotland at that time. Glenlivet whisky has a balanced taste, mellow and soft, and it is natural. It is a typical representative of single single single malt whisky in Spesay producing area.

Extended data:

What are the characteristics of China liquor and whisky?

1, raw materials?

China Liquor: The raw materials for production include liquor-making raw materials and starter-making raw materials; The auxiliary materials mainly refer to the bulking agent (filler) used for fermentation and distillation in liquor production by solid-state fermentation, mainly rice husk, sorghum shell, corncob and so on.

Whiskey: Its raw materials are mainly grains and barley malt. ?

2. Saccharifying starter?

China liquor uses Daqu, Xiaoqu, bran koji and yeast as saccharifying and fermenting agents.

Whisky wine uses barley malt as saccharifying starter. ?

3. Fermentation mode?

China Liquor adopts bilateral fermentation, that is, saccharification and fermentation at the same time.

Whisky is fermented unilaterally, that is, it is saccharified first and then fermented. ?

4. Mode of production?

Most China liquors are fermented by Daqu or Xiaoqu and various microorganisms in solid state, while some liquors are fermented by semi-solid state and liquid state.

Whisky is fermented by a single microorganism in liquid state.

Reference: Baidu Encyclopedia-Scotch Whisky