Main ingredient: 400 grams of blood sausage.

Accessories: ginger and garlic, a little soy sauce, a little pepper, a little coriander.

1, fresh blood sausage.

2, slice.

3, minced ginger and garlic.

4, soy sauce, pepper.

5, pour the seasoning sauce into the blood sausage.

6, put the blood sausage steamed on high heat for 5 minutes, sprinkle a little cilantro.