Have you ever come across a kind of food, even if you have eaten it once, you still want to eat it very much after a long time, anyway, I have. I remember once I traveled to Guizhou and came to a place called Leishan County, which is in the southeast of Guizhou, where I came across the best food I have ever eaten in my life, Leishan Fish Sauce. Leishan fish sauce used fish are fine miscellaneous fish, the so-called fine miscellaneous fish contains many kinds, is that kind of small fish can not grow, such as ga fish, small carp, white fish, climbing rock fish, similar to this kind of fish even if the adult, the individual is only a little bit bigger than the flesh can not be grown to a very large, but the taste of this kind of fish are extremely delicious, the best Leishan fish sauce with climbing rock fish.

Because the place where it is done well rarely passes on the recipe, but it just so happens that a friend of mine's father will do this cuisine, so under my softly-softly, he still taught me, and now share it with you.

1. First prepare 2 pounds of climbing rockfish, and then prepare a handful of dried chili peppers, a number of dried grass, ginger 1, 50 grams of salt, 300 grams of sweet wine, a number of wood ginger, first of all, the cardinal fish to remove the internal organs, the gills snap off, wash and put into the basin.

2. This step is very important and one of the biggest reasons why Leishan fish sauce is delicious. First of all, the grass is lit and burned into grass ash, roasted dried chili pepper on the grass ash, until the dried chili pepper burst out of the flavor, the skin is golden, and even a little bit of a charred feeling, it is baked chili pepper, after baking, there is a special flavor, a lot more fragrant than fried chili pepper. Then chop the dried chili peppers in a bowl and set aside.

3. The climbing rockfish minced, it is best to put in a container and pounded, if there is a garlic mortar at home, you can give full play to its role, as much as possible to mince the fish into minced meat.

4. Cut the ginger into slices, and then find a clean altar, it is best to use boiling water to scald it and then dry it in the sun, put the fish sauce into the altar, and then add roasted dried chili peppers, ginger slices, salt, sweet wine, as well as wood ginger, cover the lid, do a good job of sealing the work, half a month later you can enjoy.