(a): purple kale remove the outside of the dry skin, wash and shred
(b): cucumber thorns wash, shaving (self-grown no pesticides, do not need to peel)
(c): kale with salt marinade for 5 minutes, strain the soup
(d): the cucumber shredded kale and shredded into a Large pot, add sesame oil, white vinegar and mix well to plate
Spicy kale preparation materials:
Main ingredients: cabbage 750 grams
Seasoning: starch (corn) 10 grams, 100 grams of salad oil, 15 grams of soy sauce, 10 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of garlic (white), 10 grams of green onions, 8 grams of ginger, 2 grams of paprika
Spicy kale Characteristics:
Crisp and tender, fresh and fragrant, spicy and moderate taste.
How to make spicy kale:
1. Remove the old leaves from the kale, choose and wash it clean;
2. Cut the kale into 2cm cubes;
3. Put 100 grams of fresh broth into a bowl and add soy sauce, salt, monosodium glutamate and cornstarch into a sauce to be used;
4. Put the oil into a pot and heat it up to 60% of the heat, then pour it into the kale cubes and fry it until it is raw;
5. Control the oil and fry it until it is hot;
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5. control the oil, another pan with 15 grams of salad oil to heat;
6. with garlic, diced scallions, ginger stir-fry;
7. followed by chili peppers stir-fried a few times, and then poured into the kale pieces, adjusted the juice;
8. juice cooked when the pan dripping pepper oil stir-fry can be evenly served.
2, spicy kale production tips:
This product has a deep frying process, need to prepare salad oil about 750 grams. Hurry up to try, make a spicy kale belongs to you