The common practice of shrimp slippery is steamed shrimp slippery.

Ingredients: half a catty of green shrimp, half an egg white and appropriate amount of broccoli.

Seasoning: salt and corn starch.

Practice steps:

1. First, shell the shrimp, pick out the shrimp line and clean it.

2. Then chop the shrimp meat into mud with a knife. There is no need to cut too much. Small pieces can better retain the taste of shrimp.

3. Then add egg white, corn starch and salt into the shrimp paste and mix well.

4. Then spread the shrimp flat on the plate and put it in the refrigerator 1 hour.

5. Knead it into a ball by hand and put it on the steamer of the steam cooking machine.

6. Inject clean water into the main engine of the steam cooking machine, turn on 1380W, set 10 minute, and then take out the shrimp and put it on the tray for later use.

7, steamed shrimp slippery finished product map.

Extended data:

1, nutrients

Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and detoxicating, nourishing blood and solidifying essence, removing blood stasis and detoxicating, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm, and enhancing human immunity.

2, production and production

Mash shrimp, add a little starch, egg white, etc. , and then stir.

Shrimp slide is familiar to everyone with Macao bean fishing, and all kinds of hot pot restaurants use shrimp slide as the main dish.

3. Frozen shrimp slices

After thousands of times of stirring by the machine, the shrimp meat is more viscous. After quick freezing at low temperature, the taste of shrimp meat is not lost. Delicious as ever after thawing, especially suitable for hot pot.