1, practice steps: wash the crab, remove the dirt inside the shell viscera, chop pieces, and from the crab legs cut across the split. Add homemade egg yolk and rice paste to water and scrub well. Deep fry the battered crab in boiling oil until golden brown. Stir-fry the shallots with ginger and garlic, add the fried crab and stir-fry with the homemade sauce, cheese powder and black pepper, mix and stir-fry before serving.

2, the main ingredients: a Jumbo crab about one and a half kilograms; seasoning: meat onion four two, ginger, garlic, crushed black pepper, cheese powder, homemade special sauce, egg yolk and rice milk.