In our daily life, everyone likes to drink some porridge in the morning or at night, which is very in line with our living habits. However, if we drink porridge in general, it will not only fail to achieve nutritional value, but also taste very tasteless. However, if we add some shrimp skin into porridge to make shrimp skin porridge, it will taste more delicious. Before making shrimp skin porridge, we can make some rice shrimp skin porridge and millet shrimp skin porridge. First, we clean the rice and soak it in clear water for a period of time, then clean the shrimp skin and soak it in warm water for a period of time, then put the rice in a pressure cooker, add a proper amount of warm water, and then boil the water with strong fire. After stirring it with a spoon until it becomes sticky, we put the shrimp skin in, and then add some edible salt to taste it.
when we make shrimp skin porridge, we can not only make rice shrimp skin porridge, but also make millet shrimp skin porridge, and we can also put some other ingredients, such as medlar, which will be very delicious when covered. Drinking porridge in the morning or at night is very in line with the living habits of China people, but we can also add some shrimp skin when drinking porridge, which can supplement the protein mineral elements needed by the body, and the porridge cooked after adding shrimp skin is more delicious, which is very helpful to health.
The above is how to make shrimp skin porridge for everyone. It is also very simple to make, and it is not only rich in nutritional value, but also very delicious after drinking. You can try it yourself at home.
extended reading: the practice of shrimp skin.