Braised pork vermicelli is famous for its northeast stew, but it is actually Sichuan cuisine. Pork stewed vermicelli originated in Sichuan. In the Tang Dynasty, Xue liked Sichuan food very much, so he was sent to the northeast and brought to the northeast. Later, it was improved according to the local style, thus developing into the northeast cuisine. In fact, the south is a family, and radish and cabbage have their own loves. Pork stewed vermicelli has also created countless versions according to different tastes.
The main ingredients of this dish are mutton and sauerkraut, and of course there are seasonings such as big oil, chopped green onion and ginger slices. Mutton is warm. Eating mutton often in winter can increase the body's calories, and it is a very practical food to keep out the cold. Therefore, it has become an excellent food to keep warm. In winter, a plate of stewed mutton with sauerkraut is delicious. On the other hand, when she was a child, Du Fu didn't like mutton, because the taste of mutton made her a little unbearable. Stewed mutton with sauerkraut can avoid this taste, so people who don't like mutton can also eat a few mouthfuls of stewed mutton with sauerkraut.
This dish should be a common home-cooked dish for families in Northeast China. Beef is chewy, but potatoes are not easy to cook. Therefore, the stew stewed with these two foods will be more fragrant the longer it is stewed. Usually, the color and sauce of beef stewed potatoes are red, which is very delicious and nutritious, and can also supplement protein. And potatoes can be stewed in many dishes, such as stewed potatoes with ribs. I remember living in the countryside when I was a child. There were always some potatoes in the cellar at home, and then there was no food in winter. I ate stewed potatoes all winter.
As I said just now, stewed potato with ribs is actually a delicious home-cooked dish. Pork ribs can be stewed not only with soy sauce tofu, but also with cabbage, and it is best to add a little vermicelli, and the seasoning is not complicated. At first, stir-fry the onion, ginger and garlic, and then add a little salt to eat. But this kind of tofu is best stewed with frozen tofu. Sprinkle it directly into your mouth when stewing soup, and it will definitely leave a fragrance between your lips and teeth, with endless aftertaste.
Stewed beans with ribs is also a very famous stew in Northeast China. These two stews have the functions of tonifying kidney and nourishing blood, nourishing yin and moistening dryness, and the characteristic stew of this dish is also a classic dish in Northeast China. Moreover, the elderly and children at home like this dish very much, because the stewed beans with ribs are not only oily but also nutritious, which is especially suitable for young people with physical development.
Since there are pork stewed vermicelli, how can there be no chicken stewed mushrooms? This dish is actually made of dried mushrooms, chicken and vermicelli. It is said that this northeast dish is also called Manchu-Han banquet. So every time I eat stewed chicken with mushrooms, I feel like I'm eating imperial food. According to the older generation, it is best to stew mushrooms with stupid chickens, that is, chai chickens and native chickens, so that the taste is authentic enough.
Cuckoo lives in the northeast, but this dish has not been tasted, because an authentic northeast friend said such a stew, and there is another saying about this dish, "Catfish stewed eggplant, exhausted the old man." Although it sounds vulgar, it is enough to prove the delicacy of this dish. Fresh catfish and eggplant are stewed together. Catfish is fragrant but not greasy, and eggplant is delicious. The two dishes are contaminated with each other's fragrance, and the combination of meat and vegetables complements each other.
It seems that stewed fish is not uncommon in northeast cuisine. The origin of this famous dish, stewed fish with jasmine, is very interesting in the night market. It is said that it is called "Demolis", which is a Russian transliteration. In a small village near Songhua River in Heilongjiang Province, fishermen basically make a living by fishing, and this dish of stewed fish in Demoli is a famous specialty in the village.
The above are eight famous stews in Northeast China. I believe that friends living in the northeast have tried several kinds more or less. If they haven't eaten, they might as well try to make it. The specific production process will not be shared with you. The cooking methods of the next eight courses will be introduced in detail for you.