1. Prepare an enzyme bucket, wash it with water before making the enzyme, then add the right amount of water and activate it for 6 hours.
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2, 4 liters of pure water and sugar about 400g (as shown in the picture), and finally the sugar is used up, the water is left some.
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3, fruit, apples and peaches peeled and cored and then randomly cut into pieces.
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4. Grab a handful of dried blackcurrants, and remove the hard branches.
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5. Dried blackcurrants and all of the above fruits are poured into the bucket.
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6, add the water, do not full.
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7, put the barrel to a clean and sunless few cases, gently cover the lid, don't cover tightly.
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8, after that, every morning and evening with a long wooden spoon (the wooden spoon can not have oil, use boiling water after using) to stir, or Gently covered, still do not tight.
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9, fermented enzymes filtered into the bottle (filtering with the funnel to ensure that the oil-free and clean) and put into the refrigerator to save! The first thing you need to do is to take it out of the bottle and drink it when you want to drink it.
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