Steamed pork belly with green vegetables
If you like meat very much, it's especially suitable for this plum braised pork, because it's delicious. The main ingredients of braised pork with plum vegetables are pork belly and plum vegetables. Generally, pork belly is cooked in a soup pot, then colored with soy sauce, and then poured into the soup, and simmered slowly. After stewing, put the pork belly into a bowl, spread a thick layer of plum vegetables on it, then pour in the original soup and steam thoroughly. This dish is rotten and delicious, it tastes a little salty, and at the same time it is a little sweet, fat but not greasy, so it is a particularly good choice to eat.
Braised pork
Braised pork is famous all over the world, and it is a popular dish, which is usually cooked by others. Braised pork is very popular with people. Generally, when eating in a restaurant outside, everyone will order, because it is fat but not greasy, and it is the "killer" of rice. But few people can make it fat but not greasy at home, and as long as it tastes like this, I believe everyone will put it down and eat several bowls of rice at a time.
sweet and sour cabbage
Cabbage is a very common food, but this vinegar-cured cabbage makes it delicious. Many people will buy cabbages this winter. Ordinary methods can't reflect its delicacy, but Xiaoyi Wen cabbages will be especially delicious. When cooking cabbage at home, you can try it. People who have no appetite will soon have an appetite. People who eat a bowl of rice will become people who eat three bowls of rice. There is a smell of garlic, which tastes sour and smells delicious, and people can't stop its charm.