1. Beat the eggs, add sugar and mix well, then add milk and salad oil and mix well

2. Add the sifted low flour and baking powder to the first step. Mix well in the middle step and let the batter stand for 15 minutes

3. Heat the Taiyaki mold, dip a little oil into the kitchen paper to smear the mold

4. Scoop in an appropriate amount of batter and use a spoon Push the batter evenly in the mold, bake it on the stove for a while, then fill in an appropriate amount of filling, and finally add a little batter to cover the filling

5. Buckle the two sides of the mold together , flip and bake on both sides over medium-low heat until golden brown