Main Ingredients

Carp

1 Carp

Corn

1 Stick

Tofu

1 Quart of Tofu

Supplementary Ingredients

Scallion, Ginger, Garlic

0 Moderate

Pepper Oil

0 Moderate

Salt

0

Cooking oil

0 moderately

Steps

1. Carp scaled and washed and drained

2. Tofu washed and cut into cubes

3. Corn washed and cut into cubes

4. Onion, ginger and garlic cut into cubes

5. Pour oil in the pot and when it is hot, put the onion, ginger and garlic into the stir-frying fragrance

6.

6. Put the fish into the oil to fry

7. Both sides should be fried, the fire is not too big, easy to paste

8. Frying well into the water, cooking wine

9. into the corn, bean curd, add the right amount of salt, and then into my family's secret recipe pepper oil (this oil is really a hundred percent of a lot of dishes can be put, I like the flavor), high heat to boil, cook on a small fire twenty to Thirty minutes or so

10. Cooked out of the pot to plate