How long does it take to steam a sausage?

Many people love to eat sausage, in the near New Year's time, the family often fill some sausage, that steaming sausage how long?

The first point this depends on the sausage. Sausages are usually made from pork. The pork is ground into strips and then poured into the sausage. Steaming sausage is easy If the sausage is just filled, you can cook it after about 20 minutes of steaming to see the surface darken in color and the sausage feel puffy. If the sausage is air-dried, due to dehydration it becomes very dry and tough and the cooking time is time-consuming. Generally, it takes about 30 minutes to steam soft in a regular pan. If you want to cook it faster, you can also cook it in a pressure cooker for 10 minutes after the low heat runs out.

The second point is basically cooked if it's steamed in small pieces. The whole sausage needs to be steamed for at least 20 minutes to taste right. If it is steamed for only 10 minutes, the water may not fully penetrate the interior, the surface is cooked but not the interior, and it tastes hard. It is recommended to steam the sausage for a longer period of time, but if the skin has been removed from the sausage, then remove it and cut it into cubes and place it on a plate to steam. It was steamed for 10 minutes and was almost cooked.

The third point is to steam for 20 minutes. The steaming time of the sausage should not be too short, otherwise the internal cooking of the sausage is not through, the texture is not fragrant; sausage storage for 2 months or more due to the long storage time, the loss of water in this sausage is very large, resulting in a very dry and hard sausage. At this point, we need to put the cut sausage into the steamer and steam for 10 minutes. However, the steaming time should not be too long, otherwise the sausage casings will crack and the meat flavor will become dry. It is recommended to steam the sausage in a regular pot, boil it and then reduce the heat to medium and steam for 20 minutes.

The fourth point is usually steamed for 25-30 minutes. You fill the sausage yourself. In general, the material is mainly pork. Cured pork is placed in the sausage skin. If the whole sausage is steamed in the pot, generally after the water boils, continue to steam for 25-30 minutes on a low fire, so that the internal meat is fully steamed through, in order to achieve the purpose of high temperature sterilization and cooking. However, the steaming time should not be too long, otherwise the sausage skin will expand and crack, resulting in leakage of sausage meat, affecting the appearance and taste, and should not be preserved.