Ingredients: 5 chicken wings, 250g chestnuts, ginger, garlic, star anise, cinnamon leaves and cooking oil.

Practice steps

1, secret seasoning sauce: cooking wine 1 spoon, oyster sauce 1 spoon, soy sauce 1 spoon, a little salt, a little sugar and 2 spoons of starch.

2. Prepare chicken wings, cut them into pieces, clean them and blanch them.

3, prepare ginger, garlic, star anise, cinnamon, fragrant leaf edible oil and secret seasoning sauce: (cooking wine, oyster sauce, soy sauce, salt, sugar, starch)

4. Stir-fry the oil and ginger and garlic in a hot pan, add the chicken and stir-fry, then put in the star anise, cinnamon and fragrant leaves, pour in the secret seasoning sauce, and pour in chestnuts. Add clear water, cover the chicken and chestnuts, turn to low heat for 20 minutes, and collect the juice.

Spicy diced chicken ingredients: chicken breast, minced garlic, cumin powder, pepper powder, Chili powder, cooking wine, soy sauce, oyster sauce, starch, salt and pepper.

Practice steps

1, clean the chicken, cut it into small dices, add 1 spoon of minced garlic, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, and marinate for 20 minutes.

2, diced pepper, minced garlic, hot oil from the pot, stir-fry diced chicken, stir-fry until the discolored surface is a little brown, add people 1 spoonful of Chili powder, 1 spoonful of cumin, half a spoonful of pepper and salt, and stir evenly.

Stir-fried chicken with pepper Ingredients: chicken breast, pepper, onion and minced garlic.

Practice steps

1, chicken breast cut into pieces, add person 1 spoonful of cooking wine, 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, a little pepper, a little salt, sugar, 1 spoonful of starch, mix well and marinate 10 minute.

2. Cut the pepper into sections, shred the onion, mince the garlic, take the hot oil out of the pan, add the chicken and stir-fry until it changes color, add the minced garlic and stir-fry until fragrant, add the pepper and onion, 1 spoon of soy sauce, 1 spoon of oyster sauce, and stir-fry quickly and evenly. The mixed rice is delicious.

Sauté ed chicken with onion Ingredients: drumsticks, onions and minced garlic.

Practice steps

1, prepare chicken leg meat, cut it into pieces, clean it, and blanch it.

2. Prepare ginger, garlic, star anise, cinnamon, fragrant leaves, edible oil and secret seasoning sauce: (cooking wine, oyster sauce, soy sauce, salt, sugar, starch).

3, onion diced, minced garlic, hot oil from the pan, add chicken legs and stir-fry until it becomes discolored, add minced garlic and stir-fry until fragrant, add onion, 1 spoon of soy sauce, 1 spoon of oyster sauce, stir-fry quickly and evenly, and the mixed rice is delicious.

Sauté ed chicken with mushroom ingredients: chicken 300g, seafood mushroom 200g, white mushroom100g, three green peppers each.

Practice steps

1, cut chicken, cut seafood mushrooms, slice white mushrooms, and cut green peppers into small pieces.

2, pickled chicken: add a spoonful of cooking wine, a spoonful of salt, plus oyster sauce, a little black pepper, half a spoonful of starch and marinate for ten minutes.

3. Stir-fry the chicken in oil until it becomes discolored, add mushrooms, green peppers and stir-fry for three minutes, add a spoonful of oyster sauce, a spoonful of soy sauce, and stir-fry a little black pepper evenly.

Ingredients: 2 pieces of chicken breast, green pepper 1 piece, carrot 1 root, egg 1 piece, corn starch100g.

Practice steps

1, cut the chicken into small pieces, put some salt, pepper and 1 spoon cooking wine for 20 minutes.

2. Mix bowl juice: put 1 spoon of starch, 2 tablespoons of white sugar, a little salt, 2 tablespoons of white vinegar, 2 tablespoons of light soy sauce, and 1 spoon of oyster sauce in the bowl, and mix half a bowl of water evenly.

3, marinated chicken 1 egg,100g corn starch, a small amount of water, 3 tablespoons of oil, and mix well, so that the chicken is covered with batter.

4. Pour the oil into the pan, heat it, add the meat pieces, fry until the surface is golden, remove it, leave the oil in the pan, put the minced garlic, green pepper slices and carrots into the pan and stir fry.

Mushroom chicken balls Ingredients: chicken breast, carrot, onion, corn, fungus.

Practice steps

1, mince chicken breast, chop carrot, mince garlic, add chopped carrot, corn kernels and 2.5g salt (half a teaspoon) into chicken breast foam, stir well, and knead into meatballs.

3. Add water to the pot to boil, add chicken balls, and remove the chicken after it becomes discolored.

4. Heat the oil in the pot, add minced garlic and saute until fragrant, then add chicken balls and fungus, add 1 spoon cooking wine, 1 spoon soy sauce and 1 spoon oyster sauce, gently roll the balls, let the balls fully absorb the soup, and take out the pot.

Stewed chicken leg with scallion in farmhouse Ingredients: chicken leg, pepper powder, ginger, scallion, Chili powder, white sugar, salt, soy sauce, cooking wine and oil.

Practice steps

1, cut the chicken leg, add cooking wine and soy sauce and marinate for 30 minutes.

2. Put vegetable oil into the pot, pour the marinated chicken pieces into the pot and fry them for 2-3 minutes, then take them out.

3. Leave the bottom oil in the pan and heat it. After stir-frying the onion and ginger, add the pepper powder, salt, sugar and chicken legs and stir evenly, and then take out the pan.

4. When collecting the juice, you can add oyster sauce to the pan.

Spicy pepper chicken ingredients: three chicken legs, a few millet peppers, and onion ginger.

Practice steps

1. Debone the chicken leg, put it into the pot in cold water, pour in two spoonfuls of cooking wine and a few slices of onion ginger, boil over high heat and turn to low heat for 10 minutes, sprinkle with floating foam and take it out.

2. Put millet, pepper, chili powder, chopped green onion and white sesame in the bowl, pour two spoonfuls of hot oil, pour two spoonfuls of soy sauce, add one spoonful of oyster sauce+two spoonfuls of pepper oil+a little salt and sugar+one spoonful of chopped pepper sauce, and stir well for later use.

3. Drain the chicken, cut into pieces, pour the juice and mix well.

Crispy chicken wings ingredients: chicken wings 10, onion, ginger and garlic,1:1starch and 2 flour eggs.

Practice steps

1, chicken wings washed and scratched with 2 knives and 10 scallions, ginger and garlic+1 spoon of soy sauce+1 spoon of oyster sauce+appropriate amount of black pepper+a little salt and Chili powder, and marinated for 20 minutes.

2. Prepare crispy fried chicken powder:1:1Mix flour and starch in half a bowl, and wrap chicken wings with the prepared flour, egg liquid and flour again.

3, the oil is hot in the pot and fried in a small fire until golden, and it is more crisp to remove the oil and fry it!

Fried shredded chicken with Flammulina velutipes Ingredients: chicken breast, Flammulina velutipes, onion and pepper.

Practice steps

1,100g of chicken breast is washed and cut into shredded chicken. Shred Chili, garlic, and wash Flammulina velutipes buds.

2, put a little oil in the pot, add shredded chicken, pepper, Flammulina velutipes, minced garlic to stir-fry the fragrance, pour a little water, add soy sauce and a little salt to cook and turn on the fire.