Material preparation: 500g small fish, 400g vegetable oil, 2 tablespoons soy sauce, 200g black pepper 10g flour, 2 eggs, proper amount of salt, cooking wine 1 tablespoon, etc.
1. Remove the viscera and head of the small fish and marinate it with black pepper and salt for about 20 minutes.
2. Prepare a large bowl, pour eggs and salt into it, and add appropriate amount of water to stir into a paste.
3. Put the electric stove on the fire (the gas is also on the fire), put the oil in the pot, and after the oil is hot (you can try the batter first, and the batter will float immediately), put the small fish into the batter one by one, and then clip them into the oil one by one, paying attention to splashing the oil.
4, the appearance of one side is about five or six minutes, look at the temperature, and then turn over, the color should not be too yellow, otherwise it will paste.
5, fished out, a plate of delicious fried crispy fish is ready.