Can corn starch be used for fresh mashed potatoes? You can't just put corn starch, or you are eating starch. Cassava flour and glutinous rice flour can be used, and the proportion of glutinous rice flour is large!
Ma Shu Preparation Materials for Fresh Milk in Taiwan Province 100g Glutinous Rice Flour, 30g Cassava Starch, 20g White Sugar, 20g Butter, 240ml Milk and Appropriate Soybean Powder.
Method step 1: mix glutinous rice flour, tapioca starch, white sugar and milk together and stir evenly.
2. Steam in a water pot for 20 minutes (don't ask me how I know I can't use glass containers).
3. After steaming, take it out and warm it, and then mix in the melted butter (this step is also possible to prevent it from being too sticky).
Finally, just put the white fat man on a plate covered with bean powder. Both bean flour and peanuts are ok. Soft and sweet when it is hot, and it tastes super delicious.
Is the fresh milk potato delicious in Taiwan Province Province? Usually, the yams we eat are mostly made of glutinous rice flour, which contains many fillings, such as red beans and creamy fruits. However, this kind of fresh milk potato in Taiwan Province Province is made of fresh milk and corn starch. The biggest difference is that fresh milk potatoes can be made into circles with two spoons instead of being pinched by hands.
Use two round spoons, take some from fresh milk potatoes, then put them in the corner of the plate, and make a smooth potato with two spoons. Moreover, potatoes are still very sticky at this time, so they should be rolled up with coconut or peanut powder and then put into the paper box.
Generally, this kind of fresh milk potato will not be stuffed inside, but will be covered with powder. Fresh mashed potatoes have many special flavors, such as chocolate, matcha and milk. They are very popular in night markets in Taiwan Province Province. They are much more delicious than ordinary mashed potatoes. Have you ever eaten this fresh milk mashed potatoes?