As a snack breakfast in the car, it is very popular because it is simple to make and delicious. Take out a crust early in the morning, fry an egg, a sausage or tenderloin, some lettuce and a roll of sauce, and you can get breakfast in a few minutes. I believe that most people do this. Today we will unlock its mode and make sure that you want to do it immediately after reading it.
Hand-grabbed cakes are very suitable for making cakes because of their crispy skin. It saves the trouble of making crispy skin, which is simple and fast, so it is also an automatic and faster breakfast on the breakfast table. Here are some ways to grab cakes by hand.
Banana crisp
Banana crisp
Ingredients: bananas, hand-grabbed cakes and black sesame seeds.
Exercise:
1. Thaw the cake at room temperature to make it soft.
4. A banana is wrapped in a cake by hand.
[14] Cut into sections, brush a layer of egg liquid on the surface and sprinkle some black sesame seeds.
3. Preheat in the oven 180 degrees 10 minutes, and then bake in a baking tray for 20 minutes.
Crispy outside and tender inside, banana crisp with full banana flavor is finished.
Explosicum durian cheese
Explosicum durian cheese
Ingredients: durian, hand-grabbed cake, mozzarella cheese, black sesame.
Exercise:
1. Thaw the cake at room temperature to make it soft.
6. A durian is pitted and mashed into mud.
3. spread a layer of cheese on the cake, then a layer of durian, and finally a layer of cheese. If you like more durian, you can spread an extra layer.
4. Grab the cake by hand and wrap it in durian cheese, and turn it over like a steamed stuffed bun.
5. Brush the surface with egg liquid and sprinkle with black sesame seeds.
6. Preheat in the oven 180 degrees 10 minutes, and then bake in a baking tray for 20 minutes.
Delicious and soft durian cheese, coupled with Explosicum's drawing, can satisfy and enjoy your taste buds with a bite of durian.
Peach blossom crisp
Ingredients: hand-grabbed cake, bean paste and black sesame.
Exercise:
1. grasp the cake and roll it up.
4. Cut into four sections on average.
[14] Press the segments into round cakes.
4. Knead into the size of dumpling skin, then add the bean paste stuffing and close it with a tiger's mouth.
5. Wrap it into a round cake, flatten it, cut five crossings with a knife, and knead each piece into a petal shape by hand.
Brush the surface with egg liquid and sprinkle with sesame seeds.
Preheat the oven once 180 degrees 10 minute, and bake in the oven for 20-25 minutes, and adjust according to the coloring situation.
The beautiful and delicious peach blossom crisp is finished.
Crispy skin and soft and sweet bean paste are absolutely suitable for dessert or afternoon tea.