Leek sauce is a common condiment in China, which is made of fresh leeks and ingredients. It has a unique fragrance and taste, and is favored by people for its delicious flavor. Fresh leek is the basis of making leek sauce, which is rich in flavor and slightly spicy, bringing unique flavor to the sauce.

Some recipes will add green onions to increase the layering and flavor of leek sauce. Garlic powder can enhance the flavor of chive sauce and make it richer. Vegetable oil or peanut oil is generally used as the base of seasoning.

Leek sauce has a strong leek flavor and a certain spicy taste, which tastes very fragrant. It can be used as a seasoning for dishes, and can be added to stir-fried dishes, fried noodles, steamed stuffed buns and other foods to increase flavor. In addition, leek sauce can also be served with rice, noodles or bibimbap, and the taste is more abundant.

Matters needing attention in homemade leek sauce

1. Material selection: choose fresh and tender leeks. When picking, you can observe whether the leek leaves are green, whether the buds are full, and whether there are yellow leaves or wilting.

2. Prepare tools: prepare knives, chopping boards, The Mixing Bowl and mixers (optional).

3. Wash the leeks: cut all the leeks and discard the aged or damaged parts. Then soak shallots in clear water for a while to remove stubborn dirt and impurities. Rinse with clear water and drain for later use.

4. Cut shallots: put the washed shallots on the chopping board and cut them into small pieces or ends with a knife.

5. Seasoning: Take a The Mixing Bowl, and add appropriate amount of salt, soy sauce, pepper (optional), sesame oil and rice vinegar. According to personal taste, you can add appropriate amount of garlic, ginger, Chili oil and other seasonings.

6. Stir well: Put chopped shallots into The Mixing Bowl and pour in the prepared seasoning. Stir well with chopsticks or a blender so that the chives can fully absorb the seasoning.