Jujube steamed buns:

Main ingredients: 400g flour, 18 jujube (dry)

Supplementary ingredients: 4g yeast powder, 40g sugar.

1. Weigh the flour, sugar and yeast

2. Add the right amount of water and make a medium wet and dry dough, cover with a damp cloth and let it ferment at room temperature

3. When the dough has risen to 2 to 2.5 times its original size, pull it apart to form a fine honeycomb shape

4. Knead the dough again and again for a while

5. Divide the kneaded dough into 12 equal pieces. Take one portion of the dough and roll it out with a rolling pin to form a round sheet, place three red dates on one side

7. Fold the other side over and cover the dates

8. Use a serrated knife to print a pattern on the dough, that is, the way to make a lotus leaf folder

9. The other end is wrapped around the circle

11. Finally, put the connector underneath, and put a red date on top

12. All of them are done and put on the steamer basket lined with greaseproof paper

13. Then room temperature molasses 20 minutes after the rise of the steamer for 18 minutes