Preparation materials of fried lotus root cake: lotus root, minced meat, white pepper, cooking wine, flour, eggs and chives.

First, wash and peel the lotus root. Cut 3-5 mm pieces. Add salt (slightly heavier than usual), white pepper, a little cooking wine, soy sauce, an egg and some chives to the minced meat and mix well.

Second, beat an egg in an empty bowl, slowly add flour and a small amount of water, stir it into a sticky paste that can be hung on the cake, and adjust the batter.

Third, take two pieces of lotus root with meat in the middle (the meat will come out of the hole, which looks good). Wrap it in batter.

Fourth, frying in oil. Turn it over when it's hard. If you are not sure whether the salinity is suitable, you can fry one first.

5. Each lotus root cake should be fried until golden on both sides. If the extra-small lotus root slices can't fit into the lotus root cake, put the meat in the small hole, then wrap it in batter and fry it in the pot.

6. frying for a while will make the surface brittle, then take it out of the pot and leave it for a while to eat.