Materials?
Beef 15 yuan
garlic bulb
A little starch
2 tablespoons soy sauce
2 tablespoons cooking wine
A little salt
2 tablespoons oyster sauce
3-4 pickled peppers
5 slices of ginger
5 celery
4-5 red peppers
How to stir-fry beef with cigarettes in a Chinese restaurant?
Slice beef, add a spoonful of oyster sauce, a spoonful of soy sauce, two spoonfuls of cooking wine, and marinate with starch. Salted beef can't be salty!
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Dice ginger, garlic and pickled peppers, chop red peppers, and cut celery.
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Stir-fry ginger, garlic and pickled pepper in an oil pan to give a fragrance.
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Stir-fry red pepper, add celery, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt.
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Add beef, stir-fry for 30 seconds, and take out! Beef should not be overcooked. The beef will be tender in 30 seconds! Note: If the amount of beef is large, it needs to be fried for a few more seconds before the meat is cooked.
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