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100 simple oven bread making tips
Ingredients: 280 grams of bread flour.

Accessories: 20 ml of vegetable oil, 4 g of yeast powder, 5 g of salt, warm water 1 10 ml, one egg and a proper amount of cooked kidney beans.

1, first prepare the ingredients.

2. The eggs went straight into the bread bucket. Then add vegetable oil, warm water and salt and mix with chopsticks.

3. Add bread flour to the bread bucket and sprinkle with yeast powder.

4. Fermented dough.

5. On the surface of the case, knead the dough by hand to exhaust, and divide the dough into three parts.

6. Take out a portion and press it into the shape shown in the figure, and add a proper amount of cooked beans.

7. Roll up like a picture.

8. Put it into the mold and cover it for fermentation.

9. The oven ferments for one hour.

10. Brush the surface of the fermented bread embryo with egg liquid.

1 1, preheat the oven for 200 5 minutes.

12. The finished product is as follows.