1, Korla fragrant pear
Korla is called "Pear City" by local people. Fragrant pear is a rare variety in Xinjiang, with rich fragrance, sweet and juicy taste, thin skin and crisp meat. Melt at the entrance without residue. After eating Korla pear, my mouth is inexplicably picky. If you eat other fruits, you will feel ordinary. Five years of fruit, 10 full fruit, a pear tree can produce about 300 kg. If you look at the fruit, it is not big.
Li Xiangli is located in the northern margin of Tarim Basin, with an altitude of 1000 meters. The soil is fertile and irrigated by Tianshan snow water. Remember the rock candy apple in Aksu? It is also watered with snow water, with high sugar content and crisp taste. This is a unique condition. In addition, the temperature difference between day and night is large, and there is no industrial pollution. Moving Korla pear trees to other places is also the same planting management, but in terms of taste, it is far less delicious than local pears, and geographical environment accounts for an important factor.
2. Laiyang pear
"Yantai Apple Laiyang Pear" is a special fruit in Laiyang City. There is an old pear tree in a village in Laiyang for more than 400 years, which is still flourishing, with an annual output of 300 kg. According to the county records, as early as the late Ming and early Qing dynasties, there were records about Laiyang pear trees. Pears are delicious, with thin skin and yellow-green appearance. After peeling, they look like white ice cream. When thirsty.
Laiyang pear can become a leader, which is inseparable from its growth environment. The unique fine sand soil has high humic acid content, good air permeability and fast heat dissipation, which is helpful for pear trees to carry out photosynthesis faster and accelerate the precipitation and accumulation of sugar. The sweetness of Laiyang pear can reach 65,438+04%. Laiyang is famous for pears and has its own unique "pear culture".
3. Lushunkou pear
The specialty of Lushunkou District, Dalian, has a long history of planting pear trees in Lushun, with large size, juicy skin, crisp flesh, moderate fragrance and no residue at the entrance. All in all, it's delicious. Pear trees have been planted in Lushun for nearly a hundred years. In Dalian, except cherries, all of them are foreign pears, with an existing area of 6,000 mu and an annual output of15,000 tons. It is one of the special fruits in Dalian, which is very famous in the local area.
Lushunkou has a special geographical position, surrounded by the sea on three sides, and the soil is brown soil with high organic matter content, which is very suitable for cash crops of fruit trees. Organic matter is equivalent to fertilizer, which can make pear trees grow vigorously, with high sugar content and good taste. The unique geographical location has created a growing environment with 2600 hours of sunshine and abundant rainfall in summer and winter, which is very suitable for the growth of foreign pears. The more varieties are developed, the better the nutrition.
4. Dangshan crisp pear
Dangshan has the largest contiguous pear orchard. Pear trees have been planted in Dangshan for nearly a thousand years. In ancient times, it was a designated tribute fruit enjoyed by emperors. Wanli and Qingganlong have both eaten. It tastes crisp and refreshing, and it melts in the mouth. Very full, with high nutritional value. It will break when it falls to the ground. Because it is too brittle, there is "dangshan pear, with thin skin."
Dangshan is located in the plain, with open terrain, four distinct seasons, abundant sunshine and rainfall, which is very suitable for pear tree growth. After a long time, its area is getting bigger and bigger, and it has been recognized as "Pear Capital of China" by Guinness Book of Records. Crispy pear covers an area of 500,000 mu, with an annual output of about 654.38+0.5 billion Jin, which is the best.
5. Beijing Pak Lei
Jing, also known as Jing, is an excellent pear variety with sweet and sour taste and rich juice. Produced in Junzhuang Town, Mentougou District. Autumn is cool and humid, and winter is cold and dry. This environment is very suitable for the growth of Jing. In terms of fame, Beijing is ok, but in terms of scale, Beijing is somewhat lonely, and now its area is very small. I think it was also a tribute. Before Cixi went to court, it was necessary.
6, Liaoning Nanguo pear
Nanguo pear is produced in Anshan area and Haicheng city, Liaoning Province. It is famous for its tender meat, refreshing and juicy, which has a lot to do with the soil in Anshan. According to research, the soil here is rich in iron, which is very suitable for unique varieties of fruits, such as Nanguo pear. Among all pear varieties, Nanguo pear is a rare variety and one of the four famous pears in China. The annual illumination time of Nanguo pear should not be less than.
7. Sydney in Zhao County
Sydney in Zhao County, Shijiazhuang, Hebei Province is called "Zhaozhou Sydney". The locals call it Sydney, which has a history of 2000 years. According to historical research, as early as the Northern Wei Dynasty, Sydney was a good tribute, with crisp and sweet taste and rich juice. Peel off the skin, revealing the flesh as white as jade, just like the accumulation of snowflakes, and "as big as a fist."
8. Jinmengli
Jinmeng pear has been planted for 2000 years. Shui Gu was a tribute in ancient times, with an area of 6,000 mu and an annual output of 20,000 tons. The main producing area of Jinmengli is Menghui Town and surrounding villages in Mengjin County, Luoyang City. Here, the water is abundant, the soil is loose, the pear skin is thin, crisp and delicious, sweet and sour, mature early and resistant to storage. It is said that Jin Mengli cured the Queen Mother of her illness and won a prize.
People often say that "one side of the soil and water raises one side." In fact, the same is true of fruits. "One side of the soil and water will plant one side of the fruit". With good seeds and a good soil environment, even if it is only a few kilometers apart, the taste and taste will be greatly reduced. If you leave the best venue, even if you are given gold seeds and silver seeds, it will be futile in the end.
In no particular order. In addition to the pears from the above eight producing areas, there are actually many. China has a vast territory and rich resources, and the most important thing is fruit. Which one do you like best? You are welcome to continue to add.