Steps to Make a Latte Coffee Latte is a classic blend of espresso and milk. The following is what I have organized for you on the production steps of latte coffee, I hope you like it! Characteristics: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and gentle package melted the strong taste of espresso; 2, this coffee is more special places such as the name of the coffee "dancing latte", the cup tilted left and right, shaking, the middle layer of the coffee will also be shaken with the shaking, seems to be dancing, mysterious and hazy beauty! The mysterious and hazy beauty. Ingredients: syrup 20ML, hot water 100ML, milk 1 mug, coffee (Nestle Mellow 100% pure coffee 1 or 2 packets). Practice: 1, Nestlé Alcohol 100% coffee 1 or 2 packages; 2, Nestlé pure milk a mug, hot to 60-65 degrees; 3, milk poured into the frothing kettle, into a fine milk foam, and shake off the large air bubbles; 4, pour the syrup into the cup, add 180ML milk frothing kettle under the milk and stir well; 5, add the milk froth to 6-7 minutes full; 6, slowly pour into the concentrated Nestlé Alcohol 100% coffee coffee liquid. Production steps: 1, hot water to soak the cup (warm cup), so that its temperature rises before pouring off the excess water to use. A simpler method is to place the coffee cup in the heat placement area of the espresso machine, the temperature of the cup when extracting the concentrate has reached a sufficient requirement. 2, after grinding the deep-roasted ` coffee beans, pour the ground coffee into the filler with a powder presser to flatten the coffee, and then snap the filler into the extraction port of the espresso machine to extract the ESPRESSO. extracting the note that the extraction port will be as close as possible to the wall of the mug, which will make the When extracting ESPRESSO, keep the extraction spout as close as possible to the wall of the mug, so that the oils of ESPRESSO can form more completely. The extraction time depends on the actual situation of filling pressure, usually 20~25 seconds. The amount of extraction is 30ml. 3, if you are doing the original latte, you can add chocolate syrup to the extracted ESPRESSO, according to personal taste, generally 6~8 ml is more moderate. If you do other flavors of lattes, such as vanilla lattes, put vanilla syrup, points of attention as before. 4, take the appropriate amount of milk, place it under the steam nozzle of the espresso machine, so that it is made into a high-temperature milk and milk froth mixture. Try to control the temperature, more than 90 degrees may cause the milk to boil, so that the milk foam will be all destroyed. 5, the milk and milk foam mixture up and down to shake, so that the milk foam as far as possible to focus on the top, so that it is easier to control the ratio. The thicker milk foam with a spoon to scrape off the thicker milk foam will destroy the taste, the final shape of the finished coffee also has an impact. 6, the appropriate proportion of milk and milk foam mixture shaken, so that the milk foam and milk completely fused. 7, and finally pour the milk and milk foam homogeneous body into ESPRESSO, to control the flow of pulling, so that the completion of a cup of espresso latte. American latte coffee on hot milk and then add some beaten into a foam Note: 1, to make a delicate milk froth, it is recommended to use Nestle pure milk, and heated to 60-65 degrees, the number of times the manual frothing pot pumping should not be too much, too much can cause the milk froth is too thick, can not be smooth flow, a good milk froth when poured into the cup like pouring yogurt; 2, as long as the milk froth is not a big problem, do not have to worry about the coffee will be mixed with other liquids. Do not have to lean against the wall of the cup, pour directly and slowly can be; 3, syrup with sugar: water 1:2 ratio, simmer on high heat to open, simmer until there is a little discoloration can be.