The shell of jackfruit is orange-yellow. When the two ends are yellow, it means that the jackfruit is almost ripe. The color of unripe jackfruit is mostly green. Put the jackfruit in a plastic bag and put a few inside. The apples are finally sealed and placed in a place with a higher temperature. The jackfruit will ripen in a few days. The ethylene emitted by the ripe fruit is used to ripen the jackfruit.

The shell of jackfruit is orange-yellow. When the two ends are yellow, it means that the jackfruit is almost ripe. The color of unripe jackfruit is mostly green.

When storing, cut the jackfruit, seal it and store it in the refrigerator. If it is stored for a long time, the jackfruit will rot and deteriorate. You can also use a microwave or oven to dry the jackfruit to make it. The dried fruit pulp can be stored for a longer period of time.

Jackfruit ripening

1. Wrap it in newspaper

You can wrap the jackfruit in newspaper, and then spray water on the newspaper to remove the If the jackfruit is sealed and placed in a place with a higher temperature, the jackfruit will become soft and mature in 3-4 days.

2. Put it with apples

Put the jackfruit in a plastic bag, put a few apples inside, seal it and place it in a place with a higher temperature. After a few Jackfruit will be ripe as soon as it is ripe, which uses the ethylene emitted by the ripe fruit to ripen the jackfruit.

How to eat jackfruit

1. Eat it raw: cut the jackfruit directly with a knife and eat it, peel out the yellow pulp, or put the jackfruit in the refrigerator for a period of time When you eat it again, it tastes even sweeter.

2. Cooking: Remove the nuts from the jackfruit, and slowly cook it in a casserole with the squab for 1-2 hours. Then add some seasonings.