Main ingredient: 2000 grams of flour
Ingredients: 15 grams of baking powder
Seasoning: 3 grams of baking powder, 2000 grams of cooking oil
--Starting to make--
①: Put the Yeast powder 15 grams in the basin, pour 28 degrees of warm water, baking powder 3 grams stirred well, while pouring the flour while stirring, the flour into a cotton-wool shape, the dough should not be too hard, hands began to press the dough up and down until the basin light, the surface of the light, the hand light until. -(Note, pour 28 ℃ warm water, explained later).
②: Cover the lid to prevent the dough from being dried out by the wind, and let the dough ferment until it is twice the size of the dough, indicating that the dough has risen. -- (Note that the dough ferments until it is double the size of the dough, explained later).
3: Take a small bowl and put in cooking soda, pour in warm water at 20℃, mix well with chopsticks and stir into lye water and wait for reserve! -(Note, put in cooking soda, pour 20 ℃ of warm water, explained later).
4: Evenly sprinkle the panel with dry flour, spread the dough on the panel, evenly poured on the lye water, press the dough with both hands, so that the dough fully absorb the lye water, from the bottom up to the dough stacked up, both hands push and pull the dough, back and forth kneading until the surface of the kneading smooth until the cut with a knife has a honeycomb shape, there is no sour taste, the noodles have been kneaded, covered with gauze to wake up for ten minutes. -(Note, cut with a knife with a honeycomb, explained later).
5: Knead the dough into long strips, cut them into evenly sized dosages with your hands, roll them out with a small rolling pin, and brush them with a little oil.
6: Make two cuts in the center of the pastry with a knife, so that the fritters will be beautifully fried.
⑦: the oil temperature to fifty percent hot, into the oil cake first center into the pot, and then both sides into the pot, to prevent oil splash on the body, to observe the changes in the oil cake, the oil cake gradually become larger, deep-fried until both sides of the golden brown fish out.
Product picture: so the entrance is soft, fluffy and tasty, convenient and healthy, easy to do, both young and old "fried cake" is done.